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This Week in World War One, 17 December 1915

Berwick Advertiser title 1915

 

BERWICK ADVERTISER, 17 DECEMBER 1915

 

BELFORD

 

Interesting Railway Connection – An interesting link with pre-railway days remains in Belford district in the person of Mr John Lockhart, who worked on what is now the Great East Coast route before a train had run from Newcastle to Tweedmouth. Mr Lockart, who is in his 92nd year, enjoys good health. His failing eyesight prevents him reading much, and so he is out of doors as much as possible. He lives with his son in one of the station cottages. Born at North Berwick in 1824, Mr Lockhart has thus lived in five reigns. He came of a long lived stock. His father was 80 when he died, and his grandmother, whom he remembers, was 95.

The station building at Belford railway station on the East Coast Main Line. The station, which is south of Berwick-upon-Tweed, closed in 1968. © Creative Commons Attribution-Share Alike 3.0 Unported.
The station building at Belford railway station on the East Coast Main Line. The station, which is south of Berwick-upon-Tweed, closed in 1968. © Creative Commons Attribution-Share Alike 3.0 Unported.

 

For no less than 62 years Mr Lockhart worked on the line as platelayer, and for 50 years he lived in one house at Beal, where he had charge of a section. He worked for a year under the contractors who were making the railroad, and the next year he saw the first train which made the journey to Tweedmouth. Most of the coaches were open, and the seats ran the whole length of the carriage. He took the first ticket that was booked from Scremerston to Tweedmouth, and lost it before he reached his destination.

A man of strong religious convictions, he has contributed a great deal to the training of young people in the Sunday Schools of the district. Mr Lockhart is certainly the oldest ex-railwayman in the northern portion of the North Eastern Company’s district, and during his long years of service he was a most conscientious worker.

 

HOLY ISLAND

 

Quaint Wedding Customs – Great interest was displayed in a wedding which took place on the island on Saturday. The bride was Miss Elizabeth Wilson, eldest daughter of Mr Wilson, churchwarden and school manager, and the bridegroom was Mr George Richardson, of Berwick. The bride was accompanied by her sister, Miss May Wilson, as bridesmaid. The Rev. Irvine Crawshaw conducted the service which was choral, the choristers assembling to honour the bride, who was formerly a chorister.

 Holy Island Bride BRO 0426 1112
Holy Island Bride BRO 0426 1112

 

Immediately after the ceremony, the quaint custom of jumping the “Petting Stone” was performed by the bride, and on her arrival at her home another quaint custom was observed. A plate filled with cake was thrown over the bride’s head for good luck. The good fortune depends upon the plate being broken. The honour of throwing the plate and cake was allotted to the daughter of the local schoolmaster, and great was the glee of the children as they scrambled for the cake. There was a large number of handsome wedding gifts.

 

BOARD OF GUARDIANS – BERWICK WORKHOUSE

BUTCHER MEAT AND FISH CONTRACTS

 

A report of the  Workhouse and Finance Committee showed that consideration had been given as to the selection of tenders for the supply of butcher meat, etc., for the ensuing quarter, and that it was agreed to accept the tender by Messrs Hogarth at the sum of £94 0s 2d.

In answer to queries by Mr Turnbull, it was explained that the only other was ÂŁ101 18s 2d, and that the following were the quotations given by Messrs Hogarth:- Flanks 12s 6d, necks 14s, haughs 9s, carcases of mutton 10s, all per stone; suet, 8d per lb.; joints, 1s 2d per lb.

It was recommended that the contract for the supply of fresh fish be given to Jane Willock at 7d per lb., and fish for officers (varied) at 8d per lb. from the same contractor.

It was also recommended that the contract for bread be given to J. B. Geggie at 7¾d per four lb., and good seconds at 7½d.

GIFT OF MAGAZINES

The report by the Workhouse Committee showed that magazines had been received for the inmates from Mrs Kennedy, High Greens, and it was agreed to acknowledge receipt of same with thanks.

WORKHOUSE MATTERS

The report of the Workhouse Committee also showed that orders had been issued for the supply of one load of straw for the garden; also an easy chair for the laundress room, and that a cheque for ÂŁ10 be granted to the Master to meet petty expenses.

All the above recommendations were unanimously approved of on the motion of Mrs Willits.

Berwick Advertiser 17 Dec 1915 Dudgeon Advert
Berwick Advertiser 17 December 1915 Christmas and New Year Cakes

 

HINTS FOR THE HOME

 

Save your potato peelings. If these are dried in the oven, they will help to make the fire burn up very quickly, and one cannot be too economical just now, can we?

Never put a fork into a chop or steak when frying or grilling, as it lets out the juice or flavour of the meat.

Before putting milk on the fire or gas to boil, rinse the saucepan out with water. This will prevent it from burning.

A hot cloth put round the mould will help the jelly or ice to come out without sticking.

Pudding clothes should never be washed with soap. Soak them in cold water, and well rinse in hot and dry in the open air.

When stoning raisins for the pudding this year, rub a little butter on the fingers and knife, and this will relieve that task of raisin-seeding of its discomfort.

Hot milk is an excellent restorative for those who are over-exerted, and many of us feel like this just now at the end of a strenuous day, and sometimes, half the night.

 

 

 

This Week in World War One, 24 September 1915

Berwick Advertiser title 1915

 

BERWICK ADVERTISER, 24 SEPTEMBER 1915

 

HINTS FOR THE HOME

 

Here is a good recipe for potted meat. Stew 1lb of stewing beef until tender. Pass this through a mincing machine. Season with salt and pepper, and work in also about 2oz of butter. Press the mixture into potted meat jars, and cover with melted butter.

Above a WW1 advert for potted meat and fish paste, both are still popular today!
Above a WW1 advert for potted meat and fish paste, both are still popular today!

 

When putting on kid gloves, always begin by buttoning the second button, then, when buttoned to the top, you can easily fasten the first button without tearing the kid. Never remove the glove by pulling the fingers, but by drawing the part covering the wrist over the hand.

When the hands are very dirty, use potato instead of soap. This will remove the dirt more quickly, and soften the skin at the same time.

When cut bread and butter is left over from meals, place it with a serviette which has been dipped in cold water. Place the food in a cool place and it will keep quite fresh and moist.

To prevent the juice from boiling over in a fruit tart, sprinkle the fruit with cornflower.

Never throw away your candle ends. Place these in a bag, and you will find them useful for ironing day. If the iron is occasionally passed over the bag, it will give the article a beautiful gloss.

 

THE PLAYHOUSE

 

 Good programmes still continue to be submitted at the “Playhouse.” This week an excellent vaudeville turn is seen in “Stowe Brothers,” who present a novel acrobatic act. “Ashes” was the bioscopic feature during the first part of the week, while, commencing on Thursday, the feature will be “A Woman’s Triumph.” The latter is a fine film with a beautiful and impassioned story from the works of Sir Walter Scott. The feature films for next week’s programme are particularly good. At the beginning of the week the star film will be “The Link in the Chain,” a tense drama in three parts. The story is woven round the theft of a necklace. The charge is laid on an innocent man, who suffers imprisonment while his friends toil incessantly to prove his innocence, and they eventually do so to the undoing of the unscrupulous and the righting of the innocent. Commencing on Thursday next the feature will be “Temptation.” an intensely dramatic photo-play in three parts. The synopsis, which is a lengthy one, could not receive justice here owing to lack of space, but suffice it to say that it is a story of strong passions, full of sensations and thrills. Interest is held throughout because of its realism. “Harmon,” the dancing musician is the turn for next week. For further particulars see advertisement on front page.

 

RABBITS AS FOOD

 

Attention has been called to the value of the rabbit as an article of food during the present high prices of meat. Land owners and farmers, who have a sufficiency of hands left, should see to it and keep the adjacent towns as liberally supplied as possible, and meet the needs of the poorer inhabitants. The cutting of the harvest has tended to make the supply more liberal, but in Berwick on Saturday it was not equal to the demand, prices ranging from 1s 4d to 1s 10d per pair.

The above photograph is of Halliwells Butchers, Selkirk, Scotland, with a string of rabbits hanging outside, a rare sight these days! © William Stafford – Creative Commons Attribution-Share Alike 2.0 Generic License.
The above photograph is of Halliwells Butchers, Selkirk, Scotland, with a string of rabbits hanging outside, a rare sight these days! © William Stafford – Creative Commons Attribution-Share Alike 2.0 Generic License.

 

RECRUITING MEETING AT WOOLER

 

Northumberland Fusiliers Cap Badge WW1.
Northumberland Fusiliers Cap Badge WW1.

 

About a 100 of the 6th Northumberland Fusiliers including the Band arrived at Wooler on Monday afternoon on their recruiting tour. They were encamped on Turvelaws haugh for the night. In the evening a meeting was held in the Archbold Hall at which Mr Noel Villiers of Weetwood presided. Addresses were delivered by the Chairman, Sergt.-Major Walsh, Rev. Lothian Gray of Sprott, Dunbar, and colonel Napier. As a number of meetings have already been held here, both Wooler and district having responded well to the call, recruits were invited to come forward, but apparently without result. A dance took place after the meeting to music supplied by the band. An officer’s wife expressed her disgust at seeing so many young men in civilian clothes dancing saying she felt ashamed of them.