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Margaret Allgood’s account books, December 1723 and April 1724

Margaret Allgood’s account books, December 1723 and April 1724

Reference: ZAL 44/7 Pages 2& 7

Suggested age groups: KS2, KS3, KS4, Lifelong Learners

Subject areas: 18th Century Food and Cookery

CONTEXT

This household account book was kept by Margaret Allgood in the 1720s. There were a number of Margaret’s in the Allgood family at the time, but it appears to be Isaac Allgood’s sister. She was the aunt of cookbook author Hannah Glasse, with whom she corresponded in the 1740s. 

Margaret was born in 1693 and married Henry Widdrington in 1726. At this time the family had houses at both Brandon Whitehouse near Powburn in North Northumberland and also near Hexham in south west Northumberland. These accounts help us build up a picture of what food was eaten by wealthy families at the time, how much it cost and other expenses associated with running a household. 

In the past wealthy families employed many servants to run their households including cooks, maids, butlers and general servants. The “lady of the house” was required to manage the household and account for the expenditure. This would include paying the servants, buying food and other services, including cleaning the chimneys. 

In the first entry, dated December 1723, Margaret notes expenditure on various foodstuffs including fish, lemons, pork, veal, potatoes, suet and buying goods at the market. She wrote that 15s 4 ½ d was spent at the market on Christmas Eve (equivalent to £89.50 in 2017, and equivalent to 8 days wages of a skilled craftsman in 1723). The food bought near Christmas included suet, fruit, seasoning and apples. This could have been used to make mince pies. As well as food, Margaret notes buying a pack of playing cards; candles; soap and starch for washing; coal and paying 1 shilling for scouring the pewter. In total household expenditure that month was £8 144d (equivalent to £1012-07 in 2017). 

In the second entry, dated April 1724, Margaret notes expenditure on various food stuffs – tea, meat, bread, fish, salt and sugar, goods purchased at the market; other supplies including soap, candles and coals; services supplied by others – chimney sweeping, the coachman and boy and Sir Edward’s groom. In total, Margaret recorded that £8 111d was spent in that month. In 2017 that was equivalent to £939.99 and in 1724 would have been the wages paid to a skilled tradesman for 89 days. 

ACTIVITIES

ACTIVITY 1

Background

In the past wealthy families employed many servants to run their households including cooks, maids, butlers and general servants. The “lady of the house” was required to manage the household and account for the expenditure. This would include paying the servants, buying food and other services, including cleaning the chimneys.

SEE

See: What is the purpose of account books?
See: Who managed household accounts during this time period?
See: What was recorded in an account book?
See: How much was paid out in December 1723? What was this equivalent to today?
See: What was the money spent on?
See: How much was paid out in April 1724? What was this equivalent to today?
See: What was the money spent on?

THINK

Think: Do we still keep account books?
Think: What are the benefits of keeping an account book?
Think:  What can we learn from account books? Are they important tools to help us learn about the past?
Think: Where do you think the items were bought?
Think: Who do you think did the shopping?

DO

Do: Try reading the accounts. Are they easy to read?
Do: Read the pages out loud. Does this make it easier?
Do: Make a list of your household expenses for the month, including items purchased and services paid for.
Do: Compare your list to Margaret’s accounts. How do they differ?
Do: Look at the different foodstuffs that were purchased. Come up with a menu of meals that could have been served using these ingredients.
Do: Write a recipe for a dish using the ingredients listed in the account.
Do: Have a go at making your dishes.

Resources

OTHER ONLINE RESOURCES

Allgood Family Pedigree – https://northumberlandarchives.com/test/learn/hg/learn-topic-hannah-glasse/allgood-pedigree/

The National Archives currency converter – https://www.nationalarchives.gov.uk/currency-converter 

Glossary of terms – https://prospectbooks.co.uk/a-glossary-of-cookery-and-other-terms/  

A letter from Hannah Glasse to Mrs Widdrington, YouTube – https://youtu.be/m1KIwZorZkI