BERWICK ADVERTISER, 4TH FEBRUARY 1926

HOWICK HALL GUTTED

Howick Hall, the Northumberland home of Earl and Countess Grey, was partly gutted by fire early on Tuesday morning.

Earl Grey discovered the outbreak about 3am in a room above his bedroom. He gave the alarm promptly and saw to the safety of Countess Grey and his daughter, the lady Elizabeth, the only daughter at home. Countess Grey has been confined to her room with cold for several days, and she was found accommodation in the servants’ quarters in the west wing which, with the east wing, was saved from the flames.

Howick Hall Ref: NRO 02709/57

Earl Grey, the lady Elizabeth, and the members of the household staff and estate worked heroically with the fire appliances available to save the Hall, but the flames spread too rapidly, and by the time the Fire and Rescue Brigade from Ashington arrived nothing much remained of the main hall but its stone walls.

FIRE FIGHTERS DELAYED

The Ashington Brigade under Chief Officer F. P. Mills had an unlucky experience. The fog was so thick they could only crawl along the roads, and the fire had been burning three hours at least when they arrived at the hall. Earl Grey believes that most of the valuable pictures and other works of art on the ground floor have been saved, but the drawing room, the breakfast room, the Chinese room, the Italian room, the library, the central and inner halls and eight bedrooms and dressing rooms have been destroyed. Classic volumes were saved from the library, and the Italian room, distinguished for its wood carving and panelling, was not involved in the conflagration before the major portion of its removable contents were placed in safety.

The utmost sympathy is felt for Earl and Countess Grey in the loss of their beautiful home. They had intended going to London on Monday, nut had cancelled their arrangements in view of the Countess’s indisposition.

It is singular that the Northumberland homes of families bearing the same distinguished names should both have been destroyed by fire. Fallodon, the seat of Viscount Grey Fallodon, it will be recalled, was burnt to the ground on May 2nd, 1917.

Falladon Hall Ref No: BRO 515/68

Beside a water heating apparatus on the top floor, it is believed, the flames originated, and they had obtained a very good hold before earl Grey was aroused by the noise of burning material.

The butler, Mr J. J. Garlick, who has been at Howick only six months, and a chauffeur named Lowery, who were among the first to respond to the clanging of the alarm bell, tell how Earl Grey organised the fire-fighting force of the hall which included a manual engine and superintended operations in the removal of the more valuable works of art and furniture.

“t was amazing how quickly it spread. By half-past three the flames were right through the rook,” said the butler. The water supply was good and the hoses were brought to bear on the flames at every available point, but the destruction went on space until in a short time the whole of the top floor made a beacon light in a mist-enshrouded countryside, so that volunteers came streaming in from all parts of the estate. As soon as it was realised that the fire could not be brought under control Earl Grey directed the removal of the furnishings and valuables from the ground floor, and this work was accomplished with great expedition by members of the household staff and volunteers from the estate, and the villages of Howick and Craster.

“We might not have been able to have saved the contents of the ground floor even, “ said Mr J. Wright, the head gardener, “ only the two huge cisterns containing thousands of gallons of water, at the top of the house, came right down, and subdued the flames for a quarter of an hour or so, just long enough to give us time to remove the valuables,” He regretted that two beautiful tapestries in the inner hall were amongst the works of art lost, and it was hoped at one time that the Italian room, which was distinguished by notable carvings, might be saved. It was burnt out to a shell, however.

In the inner hall, destroyed by fire were two large pictures by Northcote- “The Disobedient Prophet,” and “Daniel in the Lions’ Den.” In other rooms were also valuable paintings and portraits, including Sir A. Calcott’s “Rotterdam”; Martin’s “Nymph Bathing”; Thompson’s “Lady Mary Wood as a Child”; the late “Earl Grey,” by Lawrence; “The Emperor Napoleon,” painted during the Hundred Days. The bees on the frame were taken from the Emperor’s Throne. Northcote’s “The last Sleep of Argyle”; Lawrence’s “The late Countess Grey, with Lady Durham and Lady E. Bulteel as Children,” and others.

Not just Beef and Plum Pudding!

The traditional image of Christmas Day in the workhouse is of inmates sitting down to beef and plum pudding. Reports in local newspapers confirmed this but also highlighted that there were many more treats and gifts provided by local shop keepers and wealthy patrons.  

The Morpeth Herald reported that Christmas 1864 was a very happy one in Morpeth workhouse. A Christmas tree was exhibited for the entertainment of the children and was laden with oranges, apples and sweetmeats of various kinds. After they had feasted on the pretty vision of the tree, the fruits were distributed to the excited infants. Mr Robert Oliver, baker of the town, proudly presented each inmate with a piece of his ’monster loaf’.

The Hexham Courant reported on workhouses in Hexham, Rothbury and Haltwhistle. In 1877, the children of Hexham workhouse enjoyed a treat of tea and oranges provided by the Waddilove family of the parish. The festivities took place in the boys school room which was decorated in a neat and tasteful manner with holly, evergreens and Chinese lanterns. On Christmas Day, the Hexham inmates received an unexpected treat after lunch. The band of the Hexham Rifle Corps, on their way back from a performance, entered the workhouse yard. To the great delight of inmates, they played a selection of music ending with Auld Lang Syne. The following year, it was agreed by the Hexham Guardians to give the inmates a tea on New Years Day instead of beer with their Christmas Dinner. This was readily welcomed by all. 

The Morpeth Herald reported that Alnwick workhouse enjoyed a happy Christmas in 1888. There was the usual dinner of beef and plum pudding, but residents were also given sweets. Smokers were gifted tobacco and those who didn’t smoke received tea and sugar. All children received sweetmeats and oranges. In the evening, all inmates were treated to tea with fruit and cakes which was followed by musical entertainment. The children received toys, cakes and buns and all the older inmates were given a glass of punch at the close of the evening. 

In 1889, residents of Haltwhistle workhouse were reported to have received their usual Christmas breakfast treat of fruit loaf, cheese, tea and coffee. Dinner was the usual beef and plum pudding then after the meal, there was entertainment in the dining room which had been beautifully decorated for the occasion. Inmates were treated to a performance of Little Red Riding Hood by Miss Saint’s Sunday School class. After the show there was singing and dancing then a tea similar to breakfast finished off the lovely day. 

In December 1903, there was a lovely treat for the younger members of Alnwick workhouse. Her Grace the Duchess of Northumberland gave an afternoon tea and gifted a Christmas tree to the children. The tea took place in St. Michael’s Guild Room in Alnwick and 25 children were present under the supervision of the Matron and the School Superintendent. They had a thoroughly enjoyable afternoon and received gifts of sweets and toys. Her Grace the Duchess of Northumberland, Lady Margaret and Lady Victoria were present during the festivities. 

In 1904, to go with the beef and plum pudding, Alnwick inmates also feasted on mutton, pork and mince pies. Half a barrel of ale was supplied by the Alnwick Brewery Company and Messrs T. Dixon & Son, Confectioners, supplied all the children with sweets. The Duke’s forester sent evergreens for the adornment of the dining hall. Mrs Bosanquet of Rock Hall sent a Christmas letter conveying seasonal greetings and words of encouragement and hope for the future. Lady Margaret and Lady Victoria Percy gave presents of cake, tobacco and flowers. 

BERWICK JOURNAL, 3RD DECEMBER 1925

BOARD OF GUARDIANS

Xmas Presents For Poor Children

Miss Greet said that Miss Henderson and Mrs. Millar were collecting subscriptions of 1s from the Guardians for Christmas presents for the children in the Workhouse. Mrs. Millar would take the subscription.

It was agreed on the suggestion of Miss Greet that the annual additional Christmas relief be given to the outdoor poor.

Christmas and New Year Dinner

The Clerk said they would require to appoint a Committee to look after the question of the Christmas an New Year’s Day dinners

Mr. Bolas moved accordingly.

Capt. Collingwood said he would like to move that they follow the old custom. every inmate received a glass of beer on Christmas Day.

Mr. Summerfield said the custom was to give them a pint.

Mr. Clerk said he was very much against the Guardians providing any inmates with liquor. They should not encourage drink.

Mr. Walker said he would support Mr. Summerfield and give them a pint of beer.

Capt. Collingwood said the Guardians supplied the Christmas dinner and there was a subscription taken for the New Year’s dinner.

Mr. Bell said he wished to know whether it was a free gift or if it came off the rates

Miss Greet- It was provided by the Board at Christmas.

Capt. Collingwood said he wishes to say onward. people in the house got what they wanted in the past. he thought one glass of beer on Christmas Day would do no harm to anybody. he thought a glass of beer just makes all the difference to their Christmas.

Mr. Bradford asked how many in the house would take a pint of beer.

Mr. Banks- 50 all told.

Capt. Davidson said it was hardly fair to take it off the inmates.

A vote was taken and resulted 6 off the rates and 15 against.

Capt. Collingwood said seeing there was no generosity about them he asked if they would accept the offer from him to supply the liquor.

CHRISTMAS CHEER

Dr. Saleeby writes- It would be swell for most of us, dietetically as well as economically, if dried fruits, particularly sultanas, currants and raisins, were to play a larger part in our diet. For this reason I am pleased to see effort is being made to induce British house wives to use Australian fruits this year for their Christmas puddings.

The grape, the fruit of the vine, is an age-long friend of man, if rightly used. It notably retains its virtues when dried; the water is gone, but the precious ingredients-chief among them sugars, a prime source of energy and heat-remain. Sultanas, raisins, and currants are highly to be commended for their rich food value and digestibility, and we are fortunate in being able to obtain large supplies of them from Australia, where our British ideas and sanitary conditions obtain.

The Christmas pudding is a most nutritious innocent, and digestible achievement of the culinary art, and I have never discovered why we can only have it once a year. Those who say it is indigestible forget that, before we reach it, most of us have already eaten too much; the pudding is not to blame. the various dried forms of grape are amongst its most agreeable and beneficial ingredients, ad I only wish all grapes were so wisely used.

SNOW, FROST, THUNDER and LIGHTNING

On Friday morning the inhabitants of Berwick were surprised to see a flash of lightening and to hear a loud peal of thunder.

On Sunday morning and afternoon there were heavy falls of snow and the district was covered in snow. The frost broke, however on Sunday night, and much of the snow had disappeared by Monday morning.

The “blizzards,” the culminating achievements of the month, began in the small hours of Wednesday, when a storm burst out of the North-East and swept the Cheviots. From that morning till Sunday afternoon frost and snow have been alternating, the snow being for the most part, drifted by strong wind. In the country there were scenes that reminded one of old-time Christmas cards.

The roads were badly blocked in the Alnwick district. Vehicles wee stranded in snow drifts and had to be dug out.

Two charabancs left Alnwick for Felton on Saturday night, but had not got very far before they were embedded in a deep bank of snow. Help was secured, and the vehicles were dug out. The shivering occupants had to return to the market town, where they were stranded until the road was forced at midnight. The snow ploughs were kept constantly at work. roads to the surrounding villages were in an even worse state, snow lying hedge high. Motors and horse drawn vehicles were frequently trapped in the snow, and volunteers were kept hard at work digging them out.